2019-2020 Catalog Vol. 80 
    Nov 30, 2023  
2019-2020 Catalog Vol. 80 [ARCHIVED CATALOG]

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HAMG 2388 Internship - Hospitality Administration/Management, General

CIP Code: 520901

Credit Hours: 3
External Hours: 15

Contact Hour Total: 240

A work-based learning experience that enables the student to apply specialized occupational theory, skills and concepts. A learning plan is developed by the college and the employer. Students enrolled must perform and apply various hospitality and/or management duties in the field. The student’s internship objectives and project will be established by the instructor and employer supervisor. This may be a paid or unpaid experience. The student is required to attend one hour classroom instruction weekly. Final report and exit exam are required. The internship course is a capstone course and required for program completion. Prerequisite(s): Program Coordinator approval.
Texas Higher Education Coordinating Board Workforce Education Course Manual (WECM) course

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