HALT 2307 Horticultural Food Crops

CIP Code: 01.0601

Credit Hours: 3
Lecture Hours: 2
Lab Hours: 4
External Hours: 0

Contact Hour Total: 96

A study of commercial and home cultivated food crops including various vegetables, fruits, and nuts. Topics address planting, maintenance, harvest, and storage of the various crops.

Prerequisite(s): none

Corequisite(s): none

Co-enrolled: none

Notes: n/a
Course Fee: 0
Lab Fee: 0
SIM Lab Fee: 0
Testing Fee: 0
Texas Higher Education Coordinating Board Workforce Education Course Manual (WECM) course

Core No

Insurance Fee 0

This is a Blinn College Core Curriculum Course No