Contact Hour Total:240 A work-based learning experience that enables the student to apply specialized occupational theory, skills and concepts. A learning plan is developed by the college and the employer. Students enrolled must be employed and perform and apply various hospitality and/or management duties in the field. The student’s internship objectives and project will be established by the instructor and employer supervisor. This may be a paid or unpaid experience. The student is required to attend one hour classroom instruction weekly. Final report and exit exam are required. The internship course is a capstone course and required for program completion. Prerequisite(s): Prior approval of program coordinator is required for enrollment. Texas Higher Education Coordinating Board Workforce Education Course Manual (WECM) course