Credit Hours:3 Lecture Hours:3 Contact Hour Total:48 Methods and application of financial management within the hospitality industry. Primary emphasis on sales accountability, internal controls, and report analysis. The student will perform various calculations; list and discuss cost percents; list,define,and discuss various management reports; and explain the importance of cost, volume, profit relationships, and cost controls. Texas Higher Education Coordinating Board Workforce Education Course Manual (WECM) course