2019-2020 Catalog Vol. 80 
    
    Nov 29, 2021  
2019-2020 Catalog Vol. 80 [ARCHIVED CATALOG]

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AGRI 1329 Principles of Food Science

CIP Code: 11001

Credit Hours: 3
Lecture Hours: 3
Contact Hour Total: 48

Biological and scientific aspects of modern industrial food supply systems. Food classification, modern processing, and quality control.
Course Fee: $15.00
Texas Higher Education Coordinating Board Lower Division Academic Course Guide Manual (ACGM) course



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