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Jun 08, 2023
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AGRI 2321 Livestock EvaluationCIP Code: 10901
Credit Hours: 3
Lecture Hours: 2
Lab Hours: 3
Contact Hour Total: 80
Evaluation and grading of market cattle, swine, sheep, and goats and their carcasses and wholesale cuts. Emphasis will be placed on value determination. Selection and evaluation of breeding cattle, sheep, swine, and goats with emphasis on economically important traits.
Texas Higher Education Coordinating Board Lower Division Academic Course Guide Manual (ACGM) course
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