2017-2018 Catalog Vol. 78 
    
    Oct 02, 2022  
2017-2018 Catalog Vol. 78 [ARCHIVED CATALOG]

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AGRI 1327 Poultry Science

CIP Code: 10907

Credit Hours: 3
Lecture Hours: 2
Lab Hours: 2
Contact Hour Total: 64

Introduction to the poultry industry. Practices and principles in the production and marketing of turkeys, layers, broilers, and specialized fowl. Management, automated equipment, product technology, incubation, and production economics. A general course in poultry, including types, breeds, poultry houses and construction, breeding, feeding, incubation and brooding, culling, diseases and insects.
Texas Higher Education Coordinating Board Lower Division Academic Course Guide Manual (ACGM) course



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