CHEF 1301 Basic Food Preparation

CIP Code: 12.0503

Credit Hours: 3
Lecture Hours: 2
Lab Hours: 2
External Hours: 0

Contact Hour Total: 64

A study of the fundamental principles of food preparation and cookery to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.

Prerequisite(s): n/a

Texas Higher Education Coordinating Board Workforce Education Course Manual (WECM) course